Established on the Coromandel 2002
Award Winner of 18 NZ Coffee Awards
We're small, so we produce hand crafted coffee
Unlike most large coffee companies our green beans from different countries are batch roasted separately, then blended.
Coffee LaLa is an artisan coffee roasting business established in 2002 by Nedilka Radojkovich & Mark Tugendhaft on the Coromandel Penninsula in a secluded bush clad valley. We take our time and do it right.
Winners of 18 awards in the New Zealand Coffee Festival competitions 2004, 2006, 2009, 2010, 2011, 2012, 2013, 2014 & 2015 where the best New Zealand roasting houses competed.
Science plus Art equals great coffee
Roasting great coffee is a mixture of art and science. It begins with our careful attention to the complete understanding of our coffee origins. Coffee plantations world wide, produce green beans of a character individual to their specific location, soil and climate.
At Coffee LaLa we roast a selection of beans originating from a number of countries to create our hand-crafted blends. Our 100% Arabica beans are sourced from the World's best plantations and roasted with individual care. We are super proud of our award winning blends.
We have learned how to roast each coffee origin individually to nurture them so that each reaches its full potential of flavour and character. This requires a specific roasting sequence for each. After this stage, we blend different origins to create a full bodied coffee with a complex and rich taste. This is the secret to creating our 'insanely good' coffee. Not every coffee company does it this way. It is more difficult & takes longer.
1 to 3 days delivery. We can custom blend or tweak a blend to your taste.
Café Owners please contact us directly.